Your Travel Promotion is now due.
Be sure to complete & submit it in Google Classroom. Paper promotions should be turned in to the class tray. Your Lab Extension Activity is due by 10/1. Please be sure to turn it in under the assignment heading in Google Classroom. We'll be sewing for the remainder of the quarter. Here's our projected schedule for this week: Monday (9/30) -- Sewing supplies, standards, and samples Tuesday (10/1) -- Stitching review, sample requirements, and requisition forms Wednesday (10/2) -- Project proposals & procedures * Thursday (10/3) -- Sewing samples due / sew projects Friday (10/4) -- Sew projects * Project approval process is required
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This week we'll wrap up our exploration of foods from around the world.
Here is a look at this week's schedule: Monday (9/23) -- Assembly Schedule -- Foods From Far & Wide (Pt. 1) Tuesday (9/24) -- Foods From Far & Wide (Pt. 2) Wednesday (9/25) -- Assembly Schedule -- Food & Your Future Thursday (9/26) -- Fabric & Laundry Care Friday (9/27) -- Fabric, Textiles & Fun (Travel Promotion due) Thank you for trying out this recipe. You did a good job fixing the dough consistency.
Now that you know how to make this type of cookie, you can try some of the variations. This week we'll look at more foods and features of different cultures.
Here is a look at this week's schedule: * Monday (9/16) -- Pizza Day #2 (odd teams will cook) / travel promotions Tuesday (9/17) -- Assignment formats, infographics, and exemplars Wednesday (9/18) -- Research, sources, and resources workshop Thursday (9/19) -- Recipe variations in review / dessert lab preview * Friday (9/20) -- International dessert lab (recipes under consideration) * Lab activities planned on this day. Please dress appropriately. Your pizzas were quick and easy to make.
Hopefully you enjoyed this, because you get round #2 on Monday :) We used a package mix and homemade sauce. Our sauce recipe makes enough to top about 4 pizzas. This will last in the refrigerator for 1 week or in the freezer for up to 3 months. You could easily thin the sauce out with a bit of water and use it as a pasta sauce. Thank for sampling the fried rice today.
We made it with white rice prepared the day before. This week we'll look at the many factors that determine our food choices.
One of these factors is culture. Let's continue our tour of international food flavors. Monday (9/9) -- Rice lab evaluation / personal food choices / rice around the world Tuesday (9/10) -- Fried rice demo & tasting / rice inquiry & investigation * Wednesday (9/11) -- Italy's favorites / lab overview / prep ingredients * Thursday (9/12) -- Pizza crusts / practice play dough / recipe preview * Friday (9/13) & Monday (9/16) -- Pizza lab days 1 & 2 / travel promotions * Lab activities planned on this day. Please dress appropriately. There are so many ways to add flavor and color to your rice dishes. Here are the rice recipes we used. Yellow Rice
https://www.allrecipes.com/recipe/237593/cindys-yellow-rice/ (This rice is peppery, so you might want to cut back the black pepper to 1/2 tsp.) Indian Rice https://www.allrecipes.com/recipe/222806/indian-rice-pilaf/ Mexican Rice https://docs.google.com/document/d/1gQVlDVJ0V7Q5IBCO7Nb5c2VLyxx4_x8Kwe0uQcZx0zM/edit Savory Herb Rice https://www.geniuskitchen.com/recipe/savory-herb-rice-315615 White Rice https://www.geniuskitchen.com/recipe/perfect-basic-white-rice-137364 This week we'll take a closer look at cereals, grains, and rice.
Here's our schedule for the week: Tuesday (9/3) -- Vegetables, legumes, and grains Wednesday (9/4) -- Ratios, proportions, and rice * Thursday (9/5) -- Recipe preview & seasoning prep * Friday (9/6) -- Cook & sample rice * Lab activities planned on these days. Please dress appropriately. |