There are so many ways to add flavor and color to your rice dishes. Here are the rice recipes we used. Yellow Rice
https://www.allrecipes.com/recipe/237593/cindys-yellow-rice/ (This rice is peppery, so you might want to cut back the black pepper to 1/2 tsp.) Indian Rice https://www.allrecipes.com/recipe/222806/indian-rice-pilaf/ Mexican Rice https://docs.google.com/document/d/1gQVlDVJ0V7Q5IBCO7Nb5c2VLyxx4_x8Kwe0uQcZx0zM/edit Savory Herb Rice https://www.geniuskitchen.com/recipe/savory-herb-rice-315615
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This week we'll get a virtual world tour as we view travel promotions,
make entries in our passports, and sample some regional flavors. Here is this week's agenda: * Monday (2/24) -- Pizza day #2 (even # teams) / travel promotions (odd # teams) Tuesday (2/25) -- Travel promotions / passports / rice preview Wednesday (2/26) -- Travel promotion presentations / passports * Thursday (2/27) -- Rice recipes review and seasonings preparation Reminder: Lab Extension Activity due today * Friday (2/28) -- Cook and eat rice / passports due * Lab activities planned on this day. Please dress appropriately. Your pizzas were quick and easy to make.
Hopefully you enjoyed this, because you get round #2 on Monday :) We used a package mix and homemade sauce. Our sauce recipe makes enough to top about 4 pizzas. This will last in the refrigerator for 1 week or in the freezer for up to 3 months. You could easily thin the sauce out with a bit of water and use it as a pasta sauce. This week we'll learn about some popular international travel destinations.
Here's our plan for the week: Tuesday (2/18) -- Travel & tourism: a passport for adventure Reminder: Lab Extension Plan Form is due in class today. * Wednesday (2/19) -- Planning and prepping for pizzas * Thursday (2/20) -- Recipe review & practice dough (You'll be making playdough, which may be a bit messy.) * Friday (2/21) -- Pizza lab (Day 1) (Day 2 will be Monday, 2/24) * Lab activities planned on these days. Please dress appropriately. This is a short week for students.
Although there are no labs scheduled, we will have a demonstration and tasting :) Here's the plan for the week: Monday (2/10) -- Food groups: fun facts and factors Tuesday (2/11) -- Global foods sources: where and how our food is grown Wednesday (2/12) -- Global food origins: a timeline of food history [Conferences Wednesday evening 4-8 p.m.] Your meatballs cooked in about 18-20 minutes.
Larger meatballs will take a bit longer to cook. This week we'll begin exploring a variety of cultures and regional flavors.
Here's a look at this week's schedule: Monday (2/3) -- Cobbler recap and whole food/fruit promotion Tuesday (2/4) -- View fruit promotions Wednesday (2/5) -- Regional food seasonings and specialities * Thursday (2/6) -- Mix and shape meatballs * Friday (2/7) -- Bake and eat meatballs with sauce options * Lab activities planned on these days. Please dress appropriately. |