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This week's updated schedule:
Monday (1/27) --View movie Tuesday (1/28) -- View movie Wednesday (1/29) -- Lab Extension Activity / recipe preview * Thursday (1/30) -- Mix, assemble, and bake fruit cobblers Friday (1/31) -- Eat cobblers / Infographics * Lab activities planned on these days. Please dress appropriately. The recipes made in class are linked to the pictures above.
Remember that you can usually modify the amount of onion and seasonings you use to suit your taste preferences. There are thousands of recipes available online, so you can always find variations of your favorite dips and sauces. This week we'll examine the basic food groups and work with simple ingredients.
Since half of our plate should be filled with fruits and vegetables, you'll make some delicious, nutritious snacks that are great for anytime. Here's an outline for the week: Tuesday (1/21) -- Create a Great Plate / MyPlate food groups Wednesday (1/22) -- Fruits & vegetables: differences & demos * Thursday (1/23) -- Vegetables & Dips prep * Friday (1/24) -- Buffet set up & snack sampling * Lab activities planned on these days. Please dress appropriately. Understanding the factors that affect our food choices helps us to better
determine which foods to select, prepare, and eat. Here is a look at this week's schedule: Monday (1/13) -- Food Choice Factors -- Create Posters Tuesday (1/14) -- Food Choices: Nutrition / Cost / Convenience Wednesday (1/15) -- Snacks on the Go / Prepping Ahead Thursday (1/16) -- Equipment Usage / Methods & Recipe Review * Friday (1/17) -- Cooking Omelets * Lab activities planned on these days. Please dress appropriately. |