This is the last week of the term.
Please be sure to check Infinite Campus and Google Classroom for the status of your coursework. Revised and late submissions will be accepted through Friday, 3/13/20. Study sessions this week will be Tuesday & Thursday before school (7:45-8:15 am). Your puppets should be evaluated & scored by Friday, 3/13/20.
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This week we'll wrap up our foods unit and begin working with fabric.
Here is a look at this week's schedule: Monday (3/2) -- Measurements & methods review Tuesday (3/3) -- Fabric and laundry care Wednesday (3/4) -- Hand sewing basics / sewing samples Thursday (3/5) -- Sewing samples & puppet design Friday (3/6) -- Sewing samples & puppets continued This week we'll set up and run The Grizzly Grill.
This is a fun way to finish out our food unit. Here is this week's agenda: Monday (2/24) -- Orientation / job descriptions and positions * Tuesday (2/25) -- Kitchen and dining room set up and operations * Wednesday (2/26) -- Operational practice and preparation Reminder: Lab Extension Activity due today * Thursday (2/27) -- Welcome to The Grizzly Grill Friday (2/28) -- Food unit wrap up and recap * Lab activities planned on this day. Please dress appropriately. This week we'll finish working with measurements and abbreviations
and begin planning for the Grizzly Grill. 2nd hour Social Studies classes will be at Camp Grizz Wed.-Fri. Tuesday (2/18) -- Measurements & abbreviations / recipe extensions Reminder: Lab Extension Plan Form is due in class today. Wednesday (2/19) -- Measurement review & wrap up Thursday (2/20) -- Kitchen & dining room service and set-up Friday (2/21) -- Service scenarios & expectations You'll be back in the kitchens next week :) This is a short week for students.
The Broncos core is at Camp Grizz Mon-Wed. Here's a look at this week's schedule: * Monday (2/10) -- Egg preparation methods -- Egg lab (pt.2) Reminder: Assessment due in Google Classroom Tuesday (2/11) -- Egg safety & preparation -- review and recap Wednesday (2/12) -- Measurement review and practice [Conferences Wednesday evening 4-8 p.m.] Reminder: Egg Inquiry due in Google classroom by Friday (2/14). * Lab activities planned on these days. Please dress appropriately. This week we'll continue working with standard kitchen measures and
learn about the many features and methods of cooking eggs. Here's a look at this week's schedule: Monday (2/3) -- Measurement equivalent practice Tuesday (2/4) -- Egg safety and preparation methods (pt.1) Wednesday (2/5) -- Egg investigation Thursday (2/6) -- Egg safety and preparation methods (pt. 2) * Friday (2/7) -- Egg lab (pt. 1) ... (pt. 2) will be Monday (2/10) * Lab activities planned on these days. Please dress appropriately. You made beautiful crepes!
Hope you had fun making them :) Here are links to the recipes we used: This week's updated schedule:
Monday (1/27) -- View movie Tuesday (1/28) -- View movie Wednesday (1/29) -- Lab Extension Activity / measurement review * Thursday (1/30) -- Crepe & batter demo / mix crepe batter * Friday (1/31) -- Cook and eat dessert crepes * Lab activities planned on these days. Please dress appropriately. This week we'll review measurement methods and equivalents.
You'll measure and mix ingredients to make cookie dough. Then, you'll portion, bake, eat, and evaluate your cookies. Here's an outline for the week: Tuesday (1/21) -- Baking math / reading recipes Wednesday (1/22) -- Measurement methods * Thursday (1/23) -- Measure ingredients & mix cookie dough * Friday (1/24) -- Roll, bake, and eat cookies * Lab activities planned on these days. Please dress appropriately. Recipes are linked below: |