0 Comments
This week we'll get set up for the Grizzly Grill.
Here is a summary of this week's schedule: Monday, 11/18 -- Crepes & eggs recap / restaurant review / role preferences Tuesday, 11/19 -- Plate presentation / role review & practice * Wednesday, 11/20 -- Dress rehearsal & preparations * Thursday, 11/21 -- Welcome to The Grizzly Grill Friday, 11/22 -- Food unit wrap up & reflection * Lab activities planned on these days. Please dress appropriately. This week we'll review measurement equivalents and
practice our measuring techniques. You'll mix and flip some delightful crepes. We'll provide homemade fruit fillings and freshly whipped cream for your dining pleasure. Here is a peek at this week's schedule: Tuesday (11/12) -- Measurement review / lab preview & extension * Wednesday (11/13) -- Crepe tutorial / mix crepe batter * Thursday (11/14) -- Whipped cream tutorial / cook & eat crepes * Friday (11/15) -- Cook an egg to order * Lab activities planned on these days. Please dress appropriately. Your brownies and blondies turned out great!
Thank you for sharing with teachers and staff. They loved your delicious treats! This week we'll learn about standard kitchen measurements and equivalents.
We'll also review frequently used abbreviations and recipe directions. Monday, 11/4 -- Using recipes: measurements & abbreviations (Egg exercise due in Google Classroom) Tuesday, 11/5 -- Baking essentials: using measurement tools with accuracy Wednesday, 11/6 -- Equipment tutorials and recipe review * Thursday, 11/7 -- Mix and bake brownies & blondies Friday, 11/8 -- Eat and evaluate brownies & blondies * Lab activities planned on these days. Please dress appropriately. Easy to make and delicious to eat, deviled eggs can be dressed up for any occasion.
Spice up a basic recipe to suit your taste. Try adding some pickle relish or hot sauce. Garnish with paprika & parsley for an elegant look or have fun and go seasonal. |